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Mar 23, 2021
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'Full recipe for Gobhi manchurian Prep time: 15 mins Cooking time: 20 mins Serves: 4 Ingredients: • Cauliflower 400 gm (florets) • Salt a pinch • Refined flour (maida) 2 tbsp + ½ • Corn flour 3/4th cup • Water as required • Black pepper power a pinch • Oil 2 tbsp • Ginger 1 tbsp (chopped) • Garlic 3 tbsp (chopped) • Spring onions bulbs 1/4th cup (chopped) • Capsicum 1/4th cup • Green chilli 5-6 nos. (chopped) • Fresh coriander leaves handful • Sugar 1 tsp • Soy sauce 2 tbsp • Red chilli sauce 1 tbsp • Ketchup 1 tbsp • Salt to taste • White pepper a pinch • Water 100 ml • Corn starch 2 tbsp + water 1 tbsp • Spring onion greens 1 tbsp Method: • Set boiling water in a pan or a wok, add the cauliflower florets and salt a pinch, mix, cover and cook for 3-4 minutes. Remove it and transfer it to a mixing bowl. • In the mixing bowl add 2 tbsp refined flour, and coat the florets well. • In a separate mixing bowl add ½ cup refined flour, corn flour, salt & pepper as per taste, mix well, add water and make a thick batter. • Add the coated cauliflower florets and further coat it with the batter. • Set oil in a wok on medium heat and fry them until golden brown, fry them in batches and do not overcrowd, remove it on absorbent paper towel. • Increase the temperature of the oil by switching the gas to high heat, re fry the half-fried cauliflower for the second time until crisp and golden brown. Remove it on an absorbent paper towel and keep aside. • Set the wok on medium high heat, add oil, ginger, garlic, spring onion bulbs and capsicum, sauté them on high flame for a minute. • Add green chillies, fresh coriander, sugar, soy sauce, red chilli sauce, ketchup, salt and white pepper, sauté them on high flame for a minute. • Add water and bring the sauce to a boil, add the corn starch and water mixture and cook until sauce thickens, add the fried cauliflower and sprig onion greens and toss them well and cook them for a minute, ensuring the sauce coats the cauliflower well. • Your gobhi manchurian is ready to be served, garnish it with some freshly chopped spring onion greens and serve hot as a party appetizer. Join us on: Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here: Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP'See also:
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